Redfish Ceviche

Ingredients

• Chopped onion
• Chopped tomatoes
• Chopped fresh serrano or jalapeno peppers
• Fresh cilantro leaves (coriander with no stems)
• Fresh diced garlic
• Salt to taste

Directions

Cut fish into bite-sized pieces. Place in a shallow dish with remainng ingredients and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better). Serve as an appetizer with Tostados.